Ingredients
4
4 servings
- •2 tablespoons cheddar cheese powder
- •1 ½ teaspoons chili powder
- •1 teaspoon onion powder
- •1 teaspoon kosher salt
- •6 dried lasagna noodles, cooked according to package instructions and drained, still warm
- •1 tablespoon avocado, or canola oil
- •1 teaspoon hot sauce
- •salsa, for serving
Instructions
- In a small bowl, stir together the cheddar cheese powder, chili powder, onion powder, and salt until evenly combined.
- In a medium bowl, toss the warm lasagna noodles with the avocado oil and hot sauce until well coated. If any noodles stick together, separate them and make sure all sides are coated in oil.
- Preheat the air fryer to 390˚F (200°C) for 5 minutes.
- Layer three of the lasagna noodles to the air fryer basket. Cook for 6 minutes, tossing every 2–3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
- Add the cooked pasta chips to the same medium bowl and tear into smaller pieces. Toss with half of the spice mixture. Repeat with the remaining lasagna noodles. Let the lasagna chips cool slightly before serving, about 5 minutes. The chips will continue to crisp as they cool.
- Serve the pasta chips with salsa for dipping.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 59
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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