Ingredients
12
12 servings
- •1 pound ground beef
- •1 (1.25 ounce) package taco seasoning
- •1 (16 ounce) can refried beans
- •1 (16 ounce) jar salsa
- •1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
- •1 (15.25 ounce) can corn kernels, drained
- •1 (6 ounce) can sliced black olives
- •1 ½ cups shredded Cheddar cheese, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine beef and taco seasoning in a large skillet. Cook and stir over medium heat until beef is browned and crumbly, 5 to 7 minutes.
- Place refried beans in a small saucepan and heat over low heat, covered, until warmed through, about 5 minutes.
- Spread a thin layer of salsa on the bottom of a 9x13-inch casserole dish. Layer half of the crushed chips, seasoned beef, beans, corn, olives, and cheese on top. Repeat layers with remaining ingredients, starting with salsa and ending with cheese.
- Bake nacho lasagna in the oven until bubbly and cheese is melted, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 354
- Carbohydrate: 32g
- Fat: 20g
- Fiber: 5g
- Protein: 15g
- Sugar: 4g
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