Ingredients
8
8 servings
- •1 tablespoon olive oil
- •1 medium onion, chopped
- •3 cloves garlic, minced
- •1 (28 ounce) can crushed tomatoes
- •1 (10.5 ounce) can condensed chicken broth
- •1.25 cups water
- •2 teaspoons chili powder
- •1 teaspoon dried oregano
- •1 (15 ounce) can black beans, rinsed and drained
- •2 large boneless chicken breast halves, cooked and cut into bite-sized pieces
- •1 cup whole corn kernels, cooked
- •1 cup white hominy
- •1 (4 ounce) can chopped green chile peppers
- •0.25 cup chopped fresh cilantro
- •0.5 cup crushed tortilla chips, or to taste
- •2 medium avocados, sliced, or to taste
- •0.5 cup shredded Monterey Jack cheese, or to taste
- •2 tablespoons chopped green onions, or to taste
Instructions
- Gather all ingredients.
- Heat oil in a stockpot over medium heat. Add onion and garlic; sauté until soft, about 5 minutes. Stir in chili powder and oregano.
- Stir in crushed tomatoes, condensed broth, and water; bring to a boil. Reduce heat and simmer for 5 to 10 minutes.
- Stir in black beans, cooked chicken, corn, hominy, chile peppers, and cilantro. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, Monterey Jack cheese, and green onions.
Nutritional Facts
Per 8 servings
- Calories: 352
- Carbohydrate: 34g
- Fat: 18g
- Fiber: 12g
- Protein: 19g
- Sugar: 8g
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