Best Instant Pot Chicken Tortilla Soup

Name: Best Instant Pot Chicken Tortilla Soup
Total time: 65
Yield: 8
Ingredients: 2 zucchini, chopped, or to taste; 4 shallots, chopped; 2 poblano peppers, seeded and chopped, or more to taste; 2 carrots, peeled and diced; 2 teaspoons ground cumin; 1 teaspoon kosher salt; 1 teaspoon chili powder; 1 teaspoon dried oregano; 0.25 teaspoon cayenne pepper; 1 tablespoon grapeseed oil; 1 (14.5 ounce) can fire-roasted diced tomatoes; 4 large bone-in, skin-on chicken thighs; 6 cups chicken stock; 2 bay leaves, or more to taste; 1 (15 ounce) can black beans, drained and rinsed; 1 lime, juiced

Recipe by voraciousgirl from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

8 servings

•

2 zucchini, chopped, or to taste
•

4 shallots, chopped
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2 poblano peppers, seeded and chopped, or more to taste
•

2 carrots, peeled and diced
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2 teaspoons ground cumin
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1 teaspoon kosher salt
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1 teaspoon chili powder
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1 teaspoon dried oregano

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0.25 teaspoon cayenne pepper
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1 tablespoon grapeseed oil
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1 (14.5 ounce) can fire-roasted diced tomatoes
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4 large bone-in, skin-on chicken thighs
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6 cups chicken stock
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2 bay leaves, or more to taste
•

1 (15 ounce) can black beans, drained and rinsed
•

1 lime, juiced

Instructions

Place zucchini, shallots, poblano peppers, and carrots in a multi-cooker (such as Instant Pot). Add cumin, salt, chili powder, oregano, and cayenne pepper; stir well to combine. Add oil. Turn on cooker and select Saute function. Cook and stir until just slightly softened, about 5 minutes. Pour in tomatoes. Nestle chicken thighs into the mixture. Add stock and bay leaves.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Transfer chicken thighs to a plate and remove skin, bones, and any cartilage. Shred into bite-sized pieces. Add shredded chicken back to the pot. Stir in black beans and lime juice.