Isaac's Carrot Cake

Name: Isaac's Carrot Cake
Total time: 55
Yield: 12
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 2.5 teaspoons baking soda; 2.5 teaspoons ground cinnamon; 1 teaspoon salt; 0.25 teaspoon ground nutmeg; 2 cups shredded carrots; 1 (11 ounce) can mandarin oranges, drained; 1.25 cups vegetable oil; 3 eggs; 2 teaspoons vanilla extract; 1 teaspoon grated orange zest

Recipe by Kali Peacock from allrecipes.com

Dessert 55 Mins.

Ingredients

12 servings

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3 cups all-purpose flour
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2 cups white sugar
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2.5 teaspoons baking soda
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2.5 teaspoons ground cinnamon
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1 teaspoon salt
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0.25 teaspoon ground nutmeg

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2 cups shredded carrots
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1 (11 ounce) can mandarin oranges, drained
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1.25 cups vegetable oil
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3 eggs
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2 teaspoons vanilla extract
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1 teaspoon grated orange zest

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13x2-inch baking dish.
Whisk flour, sugar, baking soda, ground cinnamon, salt, and nutmeg together in a bowl. Beat carrots, mandarin oranges, oil, eggs, vanilla extract, and orange zest into flour mixture with an electric mixer until batter is smooth, about 2 minutes. Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes.