Sam's Famous Carrot Cake

Name: Sam's Famous Carrot Cake
Total time: 100
Yield: 15
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 0.25 teaspoon salt; 1.5 cups white sugar; 3 large eggs; 0.75 cup buttermilk; 0.75 cup vegetable oil; 2 teaspoons vanilla extract; 2 cups shredded carrots; 1 (8 ounce) can crushed pineapple with juice; 1 cup flaked coconut; 1 cup chopped walnuts; 1 cup raisins

Recipe by Brian D'Amico from allrecipes.com

Dessert 2 Hr. 40 Mins.

Ingredients

15 servings

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2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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0.25 teaspoon salt
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1.5 cups white sugar
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3 large eggs
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0.75 cup buttermilk

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0.75 cup vegetable oil
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2 teaspoons vanilla extract
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2 cups shredded carrots
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1 (8 ounce) can crushed pineapple with juice
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1 cup flaked coconut
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1 cup chopped walnuts
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1 cup raisins

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x12-inch pan.
Sift flour, baking soda, cinnamon, and salt together in a medium bowl; set aside.
Mix sugar, eggs, buttermilk, oil, and vanilla together in a large bowl; gradually add flour mixture until just combined.
Combine shredded carrots, pineapple, coconut, walnuts, and raisins in a separate bowl; stir into cake batter using a large wooden spoon until combined. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Allow cake to cool for at least 20 minutes before serving.