Indian Chaat-Inspired Potato Chip Salad

Name: Indian Chaat-Inspired Potato Chip Salad
Total time: 30
Yield: 8
Ingredients: 1.5 cups plain Greek yogurt; 2 medium limes, juiced; 2 teaspoons tamarind paste, or to taste; 1.5 teaspoons garam masala; 0.5 teaspoon ground cumin; 2 teaspoons hot sauce; 1 teaspoon white sugar; 0.25 cup water, or as needed; 12 cups kettle-cooked potato chips; 0.5 cup thinly sliced jalapeno pepper; 0.5 cup thinly sliced red bell pepper; 0.5 cup thinly sliced red onion; 0.5 cup thinly sliced green onion; 1 cup sliced cooked purple potatoes; 1 cup chopped fresh mint leaves; 1 cup chopped fresh cilantro leaves; 2 medium limes, halved

Recipe by John Mitzewich from allrecipes.com

Appetizer,Snack 30 Mins.

Ingredients

8 servings

•

1.5 cups plain Greek yogurt
•

2 medium limes, juiced
•

2 teaspoons tamarind paste, or to taste
•

1.5 teaspoons garam masala
•

0.5 teaspoon ground cumin
•

2 teaspoons hot sauce
•

1 teaspoon white sugar
•

0.25 cup water, or as needed
•

12 cups kettle-cooked potato chips

•

0.5 cup thinly sliced jalapeno pepper
•

0.5 cup thinly sliced red bell pepper
•

0.5 cup thinly sliced red onion
•

0.5 cup thinly sliced green onion
•

1 cup sliced cooked purple potatoes
•

1 cup chopped fresh mint leaves
•

1 cup chopped fresh cilantro leaves
•

2 medium limes, halved

Instructions

Gather all ingredients.
Combine yogurt, lime juice, tamarind paste, garam masala, cumin, hot sauce, and sugar in a bowl with a whisk until combined. Taste and adjust as needed; mix in water as needed to reach desired consistency.
Layer chips, jalapeno, bell pepper, red and green onions, potatoes, mint, cilantro, and yogurt sauce as desired for individual portions, or this can be served salad bar-style and everyone can make their own plate.
Squeeze lime juice from halves over top and enjoy!