Sweet Potato Stir-Fry

Name: Sweet Potato Stir-Fry
Total time: 30
Yield: 2
Ingredients: 2 tablespoons olive oil; 1 ½ cups thinly sliced sweet potato; 1 teaspoon salt, divided; ½ green bell pepper, seeded and diced; ½ red bell pepper, seeded and diced; ½ cup onion, diced; ½ teaspoon garlic, minced; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon oregano; ½ teaspoon pepper; ½ cup corn; ½ cup canned black beans; cooked brown rice or quinoa, for serving; 1 dollop greek yogurt; 1 teaspoon chopped fresh cilantro

Recipe by Mercedes Sandoval from tasty.co

Sides 30 Mins.

Ingredients

2 servings

•

2 tablespoons olive oil
•

1 ½ cups thinly sliced sweet potato
•

1 teaspoon salt, divided
•

½ green bell pepper, seeded and diced
•

½ red bell pepper, seeded and diced
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½ cup onion, diced
•

½ teaspoon garlic, minced
•

½ teaspoon cumin

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½ teaspoon chili powder
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½ teaspoon oregano
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½ teaspoon pepper
•

½ cup corn
•

½ cup canned black beans
•

cooked brown rice or quinoa, for serving
•

1 dollop greek yogurt
•

1 teaspoon chopped fresh cilantro

Instructions

Heat the olive oil in a large skillet over medium-high heat. Add the sweet potatoes, then reduce the heat to medium-low. Season with half of the salt. Sauté for 3-5 minutes, until golden brown.
Add the green and red bell peppers and sauté for about 1 minute, then add the onion. Cook until translucent, then add the garlic, cumin, chili powder, oregano, pepper, and remaining salt. Toss to coat the vegetables with the spices.
Add the corn and black beans and continue cooking until heated through. Remove the skillet from the heat.
Serve with brown rice or quinoa, garnished with a dollop of Greek yogurt and a sprinkle of chopped cilantro.
Enjoy!