English Walnut Date Cake

English Walnut Date Cake

Recipe by Allrecipes Member from allrecipes.com

Dessert 2 Hr. 10 Mins.

Ingredients

16

16 servings

  • 2 pounds dates, pitted and chopped
  • 2 pounds English walnuts, coarsely chopped
  • 1.25 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 4 large egg yolks
  • 4 large egg whites

Instructions

  • Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan.
  • Combine dates, walnuts, flour, sugar, and baking powder in a large bowl. Stir in egg yolks until combined.
  • Beat egg whites in a clean, large glass or metal mixing bowl until stiff peaks form. Fold whites into date mixture until no streaks remain. Spoon into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Facts

Per 16 servings

  • Calories: 633
  • Carbohydrate: 71g
  • Fat: 38g
  • Fiber: 9g
  • Protein: 13g
  • Sugar: 50g

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