Ingredients
8
8 servings
- •4 ounces pitted chopped dates
- •2 ounces margarine
- •1 cup boiling water
- •1 teaspoon baking soda
- •8 ounces self-rising flour
- •6 ounces brown sugar
- •2 ounces chopped walnuts
- •1 large egg, beaten
Instructions
- Place dates and margarine in a bowl with boiling water and baking soda. Gently mix with a wooden spoon until margarine has melted and dates are plumped up. Let cool to room temperature, at least 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Line a 2-pound loaf pan with parchment paper.
- Combine flour, brown sugar, and walnuts in a separate bowl. Add to bowl with the date mixture. Mix well with a wooden spoon. Add egg and mix in. Spoon mixture into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Let cool on a wire rack.
Nutritional Facts
Per 8 servings
- Calories: 324
- Carbohydrate: 53g
- Fat: 11g
- Fiber: 2g
- Protein: 5g
- Sugar: 30g
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