Ingredients
4
4 servings
- •1 pound baby Yukon Gold potatoes, halved
- •cooking spray
- •1 tablespoon olive oil
- •1 teaspoon chili powder
- •1 teaspoon ground cumin
- •½ cup salsa
- •4 lime wedges
- •¼ cup chopped fresh cilantro
- •⅛ teaspoon salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes on the prepared baking sheet; coat generously with cooking spray.
- Bake in the preheated oven until starting to brown, about 15 minutes.
- Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.
- Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.
Nutritional Facts
Per 4 servings
- Calories: 135
- Carbohydrate: 24g
- Fat: 4g
- Fiber: 3g
- Protein: 3g
- Sugar: 1g
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