Ingredients
12
12 servings
- •4 cups water
- •2 cups white rice
- •1 cup frozen corn
- •1 teaspoon olive oil
- •½ cup chopped onion
- •1 cup salsa
- •1 cup shredded pepper Jack cheese
Instructions
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes, adding frozen corn with about 5 minutes remaining.
- While the rice is cooking, heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir onions into the cooked rice-corn mixture. Stir in salsa and pepper Jack cheese.
Nutritional Facts
Per 12 servings
- Calories: 180
- Carbohydrate: 30g
- Fat: 4g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
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