Ingredients
4
4 servings
- •3 large Yukon Gold potatoes, peeled and cut into sticks
- •2 tablespoons olive oil
- •2 teaspoons dried chervil
- •½ teaspoon dried dill
- •½ teaspoon dried rosemary
- •½ teaspoon onion powder
- •½ teaspoon garlic powder
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
- Bake in the preheated oven until tender and browned, about 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 172
- Carbohydrate: 26g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 0g
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