Red Slush Punch

Red Slush Punch

Recipe by LINDSANN from allrecipes.com

Drink 3 Hr. 15 Mins.

Ingredients

64

64 servings

  • 3 (3 ounce) packages strawberry flavored Jell-O® mix
  • 9 cups boiling water
  • 4 cups sugar
  • 9 cups water
  • 2 (46 fluid ounce) cans pineapple juice
  • 2 cups lemon juice
  • 4 (2 liter) bottles ginger ale

Instructions

  • In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
  • To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.

Nutritional Facts

Per 64 servings

  • Calories: 130
  • Carbohydrate: 33g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 31g

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