Ingredients
6
6 servings
- •2 tablespoons olive oil
- •½ cup diced onion
- •1 large cooked chicken breast, shredded
- •1 ½ teaspoons chili powder
- •1 teaspoon garlic powder
- •1 teaspoon ground black pepper
- •½ teaspoon seasoned salt
- •½ teaspoon red pepper flakes
- •½ teaspoon ground cumin
- •1 cup shredded Cheddar cheese
- •2 (4 ounce) cans diced green chiles
- •¾ cup milk
- •2 large eggs
- •¼ cup crushed pork rinds
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking pan.
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Combine onion with shredded chicken, chili powder, garlic powder, black pepper, seasoned salt, red pepper flakes, and cumin. Stir in 1/2 cup Cheddar cheese and green chiles. Spread in the bottom of the prepared baking pan and top with remaining Cheddar.
- Whisk milk and eggs together in a bowl. Stir in crushed pork rinds and pour over top of the casserole.
- Bake, uncovered, in the preheated oven until top of casserole is set, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 275
- Carbohydrate: 6g
- Fat: 18g
- Fiber: 1g
- Protein: 23g
- Sugar: 4g
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