Ingredients
8
8 servings
- •2 cups diced cooked chicken
- •1 cup mayonnaise
- •1 cup chopped celery
- •1 (8 ounce) can sliced water chestnuts
- •½ cup slivered toasted almonds
- •1 (2 ounce) jar chopped pimento peppers
- •1 tablespoon dried minced onion
- •2 teaspoons lemon juice
- •1 teaspoon salt
- •⅛ teaspoon ground black pepper
- •¾ cup grated Cheddar cheese
- •½ cup crumbled French fried onions
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
- Bake in the preheated oven until hot and bubbly, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 481
- Carbohydrate: 14g
- Fat: 40g
- Fiber: 2g
- Protein: 16g
- Sugar: 2g
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