Ingredients
12
12 servings
- •1.5 cups milk
- •1 (3.4 ounce) package instant cheesecake pudding mix
- •2 ounces cream cheese, softened
- •1 (8 ounce) container frozen whipped topping, thawed
- •3 cups grapes
- •1 pound fresh strawberries, hulled and sliced
- •2 large bananas, sliced
- •1 (6 ounce) container fresh blackberries
- •1 (6 ounce) container fresh raspberries
- •1 (6 ounce) container fresh blueberries
Instructions
- Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.
- Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 199
- Carbohydrate: 32g
- Fat: 7g
- Fiber: 4g
- Protein: 3g
- Sugar: 22g
Related Recipes
Cream Cheese Fruit Salad
Strawberry Cheesecake in a Jar
Fruit In Crust Cheesecake
Strawberry Cheesecake Cake
Strawberry Cheesecake
Frozen Strawberry Salad
Wheat Salad
Easy Strawberry Cheesecake
Fresh Strawberry Cheesecake Pie
Cheesecake-Stuffed Strawberries
Strawberry Cheesecake Ice Cream
