Ingredients
20
20 servings
- •2 (8 ounce) packages cream cheese
- •1 (8 ounce) can crushed pineapple, drained
- •1 tablespoon diced onion
- •1 tablespoon chopped green bell pepper
- •0.25 tablespoon seasoning salt
- •1 cup chopped pecans
Instructions
- Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
- Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.
Nutritional Facts
Per 20 servings
- Calories: 123
- Carbohydrate: 3g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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