Ingredients
14
14 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •0.5 cup sweetened cocoa powder
- •1 (3.9 ounce) package instant chocolate pudding mix
- •1.5 teaspoons baking soda
- •0.25 teaspoon salt
- •1 cup milk
- •1 cup vegetable oil
- •1 teaspoon vanilla extract
- •3 large eggs
- •1 cup sour cream
- •0.5 cup warm water
- •1.5 cups semisweet chocolate chips, or more to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
- Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
- Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.
Nutritional Facts
Per 14 servings
- Calories: 455
- Carbohydrate: 53g
- Fat: 27g
- Fiber: 2g
- Protein: 6g
- Sugar: 30g
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