Ingredients
10
10 servings
- •3 tablespoons salted butter
- •½ cup chopped onion
- •½ cup chopped green bell pepper
- •3 (10.5 ounce) cans condensed cream of chicken soup
- •3 cups milk
- •1 (1 ounce) package ranch dressing mix
- •2 (1 pound) packages processed cheese food (such as Velveeta®), cubed
- •1 (10 ounce) package frozen chopped broccoli
- •1 cup finely chopped celery
- •½ cup finely chopped carrots
- •1 cup diced potatoes
Instructions
- Melt butter in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Stir in processed cheese food. Mix in broccoli, celery, carrots, potatoes, and onion-bell pepper mixture.
- Cover and cook on Low, stirring occasionally, until cheese is melted, 3 to 4 hours.
Nutritional Facts
Per 10 servings
- Calories: 484
- Carbohydrate: 25g
- Fat: 33g
- Fiber: 2g
- Protein: 23g
- Sugar: 12g
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