Instant Pot Broccoli-Cheese Soup

Name: Instant Pot Broccoli-Cheese Soup
Total time: 45
Yield: 4
Ingredients: 2 tablespoons salted butter; 1 small onion, diced; 1 head broccoli, chopped; 3 cups chicken broth; 1 cup heavy whipping cream; 6 ounces grated sharp Cheddar cheese; ¼ cup crema con sal (salted Mexican-style sour cream); 1 teaspoon garlic granules; salt and ground black pepper to taste

Recipe by thedailygourmet from allrecipes.com

Lunch 45 Mins.

Ingredients

4 servings

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2 tablespoons salted butter
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1 small onion, diced
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1 head broccoli, chopped
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3 cups chicken broth
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1 cup heavy whipping cream

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6 ounces grated sharp Cheddar cheese
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¼ cup crema con sal (salted Mexican-style sour cream)
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1 teaspoon garlic granules
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salt and ground black pepper to taste

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter; saute until fragrant, about 5 minutes. Add broccoli, chicken broth, and whipping cream.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes, then switch to the quick-release method to release remaining pressure, about 5 minutes. Unlock and remove the lid.
Stir in Cheddar cheese, crema con sal, and garlic granules. Season with salt and pepper and serve immediately.