Ingredients
8
8 servings
- •1 cup white sugar
- •0.5 cup butter, melted and slightly cooled
- •2 large eggs, beaten
- •1 teaspoon vanilla extract
- •0.25 cup all-purpose flour
- •0.25 cup unsweetened cocoa powder
- •1 cup semi-sweet chocolate chips
- •1 (9 inch) pie shell
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Stir sugar, melted butter, eggs, and vanilla together in a bowl.
- Mix flour and cocoa powder together in a separate bowl. Pour in wet ingredients and stir until thoroughly combined. Fold in chocolate chips. Pour batter into pie shell.
- Bake in the preheated oven for 30 to 40 minutes. Serve hot.
Nutritional Facts
Per 8 servings
- Calories: 426
- Carbohydrate: 51g
- Fat: 24g
- Fiber: 3g
- Protein: 5g
- Sugar: 38g
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