Ingredients
18
18 servings
- •1.5 cups white sugar
- •1 teaspoon vanilla extract
- •2 large eggs
- •1 cup milk
- •1 tablespoon fresh lemon juice
- •0.5 cup unsweetened cocoa powder
- •1 cup hot water
- •2.5 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •0.5 cup butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cream butter and sugar together in a large bowl. Add vanilla, then eggs to mixture.
- Mix together flour, baking soda, baking powder, and salt in a separate bowl. Sour milk by adding lemon juice. Add flour mixture alternately with soured milk to creamed mixture.
- Mix cocoa powder and hot water together in a small bowl, then beat into batter. Transfer batter to the prepared dish.
- Bake in the preheated oven until an inserted toothpick comes out clean, 30 to 35 minutes. Cool and frost with desired frosting.
Nutritional Facts
Per 18 servings
- Calories: 194
- Carbohydrate: 32g
- Fat: 6g
- Fiber: 1g
- Protein: 4g
- Sugar: 18g
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