Ingredients
12
12 servings
- •1 cup water
- •1 cup unsalted butter
- •4 (1 ounce) squares unsweetened chocolate, chopped
- •2 cups all-purpose flour
- •2 cups white sugar
- •0.5 teaspoon baking soda
- •0.5 cup sour cream
- •2 eggs
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring constantly. Set aside to cool.
- Sift together into a large bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and combine with sour cream and vanilla. Stir into flour mixture. Pour in the cooled chocolate mixture. Beat at low speed for 5 minutes until completely combined and the consistency of heavy cream.
- Pour batter into prepared 9 inch tube pan. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutritional Facts
Per 12 servings
- Calories: 422
- Carbohydrate: 53g
- Fat: 23g
- Fiber: 2g
- Protein: 5g
- Sugar: 34g
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