Ingredients
8
8 servings
- •0.5 cup unsalted butter
- •3 (1 ounce) squares unsweetened chocolate
- •1.5 cups white sugar
- •4 large eggs
- •3 tablespoons light corn syrup (such as Karo®)
- •1 teaspoon vanilla extract
- •1 (9 inch) ready-to-use refrigerated pie crust
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter and chocolate in a pan over low heat.
- Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
- Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
- Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.
Nutritional Facts
Per 8 servings
- Calories: 440
- Carbohydrate: 55g
- Fat: 25g
- Fiber: 2g
- Protein: 5g
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