Ingredients
8
8 servings
- •1 pound ground beef
- •2 Italian sausage links, casings removed
- •1 (28 ounce) jar spaghetti sauce with meat
- •½ cup pizza sauce
- •4 ounces sliced pepperoni
- •1 (16 ounce) package shredded pizza cheese blend
- •1 (13.8 ounce) can refrigerated pizza crust
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
- Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 651
- Carbohydrate: 35g
- Fat: 40g
- Fiber: 2g
- Protein: 36g
- Sugar: 7g
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