Ingredients
8
8 servings
- •1 (16 ounce) package spaghetti
- •1 (28 ounce) jar spaghetti sauce
- •1 (6 ounce) package sliced pepperoni
- •1 (6 ounce) can sliced black olives
- •1 (8 ounce) package sliced fresh mushrooms
- •8 ounces shredded mozzarella cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 501
- Carbohydrate: 58g
- Fat: 20g
- Fiber: 5g
- Protein: 22g
- Sugar: 11g
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