Ingredients
4
4 servings
- •1 (8 ounce) package spaghetti
- •1 pound ground beef
- •2.5 cups spaghetti sauce
- •0.5 cup grated Parmesan cheese
- •2 eggs, beaten
- •3 slices processed American cheese
- •1 (8 ounce) package shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
- In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
- Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
Nutritional Facts
Per 4 servings
- Calories: 862
- Carbohydrate: 66g
- Fat: 40g
- Fiber: 6g
- Protein: 57g
- Sugar: 16g
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