Ingredients
12
12 servings
- •2.3333332538605 cups all-purpose flour
- •1.25 cups white sugar
- •0.33333334326744 cup unsweetened cocoa powder
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup sour cream
- •0.5 cup milk
- •0.33333334326744 cup vegetable oil
- •2 eggs, beaten
- •1 teaspoon almond extract
- •1.5 cups fresh dark sweet cherries, pitted and chopped
- •1 cup miniature semisweet chocolate chips
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease 12 jumbo (3 1/2-inch) muffin cups or line with paper baking cups.
- Stir together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl; make a well in the center and set aside.
- Whisk together sour cream, milk, vegetable oil, eggs, and almond extract in a separate bowl until evenly blended. Pour sour cream mixture into the well; stir in flour mixture until just combined. Fold in cherries and chocolate chips. Spoon into prepared muffin cups, filling half full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 to 25 minutes. Cool in pan on a wire rack for 5 minutes. Remove from pan and cool completely on wire rack. Store tightly covered at room temperature.
Nutritional Facts
Per 12 servings
- Calories: 370
- Carbohydrate: 54g
- Fat: 16g
- Fiber: 3g
- Protein: 6g
- Sugar: 32g
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