Ingredients
12
12 servings
- •2 cups all-purpose flour
- •0.5 cup unsweetened cocoa powder
- •1.5 cups white sugar
- •0.5 teaspoon baking soda
- •2 teaspoons baking powder
- •0.25 teaspoon salt
- •1.25 cups milk
- •1 egg
- •2 tablespoons vegetable oil
- •1 teaspoon vanilla extract
- •1 cup semisweet chocolate chips
- •0.75 cup chopped walnuts
- •0.33300000429153 cup whole almonds
- •4 tablespoons white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
- Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
- Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 376
- Carbohydrate: 59g
- Fat: 15g
- Fiber: 4g
- Protein: 7g
- Sugar: 39g
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