Ingredients
12
12 servings
- •1.5 cups all-purpose flour
- •0.75 cup white sugar
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.33333334326744 cup vegetable oil
- •0.33333334326744 cup milk
- •1 large egg
- •0.5 teaspoon almond extract
- •1 cup fresh pitted and quartered sweet cherries
- •1 tablespoon white sugar
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
- Whisk oil, milk, egg, and almond extract together in a small bowl; pour into flour mixture and gently stir until incorporated. Fold in cherries. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle remaining sugar over top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutritional Facts
Per 12 servings
- Calories: 182
- Carbohydrate: 28g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
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