Ingredients
16
16 servings
- •1 (15.25 ounce) package orange cake mix (such as Duncan Hines® Orange Supreme)
- •4 large eggs
- •1 cup whole-milk ricotta cheese
- •⅓ cup canola oil
- •¼ cup orange juice
- •1 tablespoon grated orange zest
- •½ teaspoon orange extract
- •1 cup powdered sugar
- •2 tablespoons orange juice, or as needed
- •1 tablespoon grated orange zest
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Prepare cake: combine cake mix, eggs, ricotta cheese, oil, orange juice, orange zest, and orange extract in a large bowl. Mix until batter is well combined. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Transfer to a wire rack and let cool in the pan for 15 minutes. Carefully invert onto a serving platter and let cool completely, about 1 hour.
- Prepare glaze: mix powdered sugar, orange juice, and orange zest together in a small bowl. Drizzle glaze over the cooled cake.
Nutritional Facts
Per 16 servings
- Calories: 230
- Carbohydrate: 31g
- Fat: 10g
- Fiber: 0g
- Protein: 4g
- Sugar: 20g
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