Ingredients
12
12 servings
- •1.25 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.25 teaspoon salt
- •0.25 cup brown sugar
- •3 tablespoons margarine
- •1 cup white sugar
- •0.33333334326744 cup margarine
- •1 egg
- •1 teaspoon vanilla extract
- •0.75 cup milk
- •4 black plums, pitted and thinly sliced
- •0.75 cup blueberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan. Combine flour, baking powder, and salt; set aside.
- Combine brown sugar and 3 tablespoons butter in the prepared pan. Place pan inside the preheated oven until butter melts and begins to bubble; set aside.
- Beat 1 cup white sugar and 1/3 cup butter in a large bowl with an electric mixer until light and fluffy. Beat in egg, then stir in vanilla. Beat in flour mixture, alternately with milk, mixing just until incorporated.
- Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute blueberries in the center. Pour batter into prepared pan, covering fruit completely.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 229
- Carbohydrate: 36g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 25g
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