Ingredients
8
8 servings
- •½ cup butter
- •3 cloves garlic, minced
- •¼ cup white wine
- •1 teaspoon lemon pepper
- •2 tablespoons prepared yellow mustard
- •¼ teaspoon red pepper flakes
- •2 pounds fresh shrimp, peeled and deveined
- •1 tablespoon chopped fresh parsley
Instructions
- Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.
Nutritional Facts
Per 8 servings
- Calories: 234
- Carbohydrate: 2g
- Fat: 14g
- Fiber: 0g
- Protein: 23g
- Sugar: 0g
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