Ingredients
8
8 servings
- •2 pounds uncooked medium shrimp, peeled and deveined
- •1 drizzle olive oil
- •3 tablespoons fresh lemon juice
- •3 tablespoons minced garlic
- •1 tablespoon lemon-pepper seasoning, or to taste
- •0.5 medium lemon, zested
- •0.5 cup unsalted butter, sliced
- •1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Place shrimp in a single layer in a glass baking dish. Drizzle with olive oil. Sprinkle with lemon juice, garlic, lemon-pepper, and lemon zest. Top with slices of butter. Sprinkle parsley on top.
- Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 5 to 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 202
- Carbohydrate: 2g
- Fat: 13g
- Fiber: 1g
- Protein: 19g
- Sugar: 1g
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