Ingredients
4
4 servings
- •1 pound fresh shrimp, peeled and deveined
- •3 tablespoons olive oil
- •1 tablespoon garlic salt
- •1 tablespoon dried parsley
- •1 teaspoon ground black pepper
- •0.25 cup butter, cubed
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange shrimp in a single layer in a stoneware baking dish. Drizzle with olive oil.
- Combine garlic salt, parsley, and pepper in a small bowl; sprinkle over shrimp. Scatter butter on top.
- Roast in the preheated oven, watching carefully, until shrimp is bright pink on the outside and the meat is opaque, 5 to 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 232
- Carbohydrate: 1g
- Fat: 17g
- Fiber: 0g
- Protein: 19g
Related Recipes
Grilled Garlic Shrimp
Garlic Butter Smoked Shrimp
Simple Garlic Shrimp
Grilled Shrimp
Spicy Baked Shrimp
Pan-Fried Shrimp
Lemon Pepper Shrimp with Mustard
Chicken and Shrimp
Shrimp in Lobster Sauce
Easy Garlic Fried Shrimp
Garlic Lemon Shrimp
