Ingredients
12
12 servings
- •2 tablespoons vegetable oil
- •8 ounces soy chorizo, cut into bite-sized pieces
- •2 green bell peppers, cut into bite-sized pieces
- •1 red bell peppers, cut into bite-sized pieces
- •1 medium onion, cut into bite-sized pieces
- •½ cup water
- •1 tablespoon taco seasoning mix, or to taste
- •1 teaspoon hot sauce, or to taste (Optional)
- •1 teaspoon paprika, or more to taste (Optional)
Instructions
- Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.
Nutritional Facts
Per 12 servings
- Calories: 77
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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