Ingredients
2
2 servings
- •1 chorizo sausage link, casing removed and meat crumbled
- •2 tablespoons chipotle peppers in adobo sauce
- •4 corn tortillas
- •2 tablespoons chopped onion, or to taste
- •2 tablespoons chopped fresh cilantro, or to taste
Instructions
- Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.
- Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.
- Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.
Nutritional Facts
Per 2 servings
- Calories: 262
- Carbohydrate: 26g
- Fat: 13g
- Fiber: 4g
- Protein: 10g
- Sugar: 1g
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