German Potato Bacon Soup

Name: German Potato Bacon Soup
Total time: 50
Yield: 8
Ingredients: 0.25 cup butter; 2 yellow onions, diced small; 4 slices bacon, diced small; 1 bay leaf; 2 quarts chicken broth; 4 russet potatoes, diced; 2 tablespoons flour; 1 teaspoon dried marjoram; 1 teaspoon caraway seed; salt and ground black pepper to taste; 3 ounces sour cream

Recipe by Joe Werner from allrecipes.com

Lunch 50 Mins.

Ingredients

8 servings

•

0.25 cup butter
•

2 yellow onions, diced small
•

4 slices bacon, diced small
•

1 bay leaf
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2 quarts chicken broth
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4 russet potatoes, diced

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2 tablespoons flour
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1 teaspoon dried marjoram
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1 teaspoon caraway seed
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salt and ground black pepper to taste
•

3 ounces sour cream

Instructions

Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir until onions are nearly transparent, 5 to 7 minutes.
Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes.
Stir sour cream into soup; cook another 1 to 2 minutes.