Ingredients
12
12 servings
- •1 sheet frozen puff pastry, thawed
- •½ tablespoon unsalted butter, melted
- •¾ cup brown sugar
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.
- Roll the sheet from right to left as tight as possible, without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.
- Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 150
- Carbohydrate: 18g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 9g
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