Ingredients
4
4 servings
- •1 (17.5 ounce) package frozen puff pastry, thawed
- •4 sausage links
- •1 large egg
- •1 tablespoon water
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
- Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
- Bake in the preheated oven until deeply golden and puffed, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 758
- Carbohydrate: 55g
- Fat: 53g
- Fiber: 2g
- Protein: 15g
- Sugar: 1g
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