Ingredients
20 servings
- •2 (10 ounce) packages frozen sliced strawberries, thawed
- •1 (12 fluid ounce) can frozen lemonade concentrate, thawed
- •2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel
- •2 cups pineapple juice
- •1 liter ginger ale
Instructions
- Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.
Nutritional Facts
Per 20 servings
- Calories: 134
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 18g