Ingredients
8
8 servings
- •3 cups pitted plums
- •1 cup white sugar
- •¼ cup cornstarch
- •1 teaspoon lemon juice
- •½ teaspoon vanilla extract
- •¼ teaspoon almond extract
- •1 prepared pie crust
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Spoon into a prepared pie shell.
- Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Let cool for 10 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 256
- Carbohydrate: 46g
- Fat: 8g
- Fiber: 2g
- Protein: 2g
- Sugar: 31g
Related Recipes
Sandhill Plum Pie
Purple Plum Pie
Chicken Plum Pie
Plum Muffins
Plum Pie
Plum Cake
Diane's Plum Crumble
Steamed Plum Pudding
Classic Lemon Pie
Plum Cobbler
Lemon Plum Cake
