Ingredients
2
2 servings
- •8 ounces beef steak, cut into thin strips
- •2 teaspoons dry fajita seasoning
- •1 tablespoon vegetable oil
- •½ cup sliced red or green bell peppers
- •⅓ cup sliced onion
- •1 (11 ounce) package DOLE® Just Lettuce
- •1 medium tomato, diced
- •¼ cup drained canned black beans
- •¼ cup sliced black olives
- •¼ cup shredded Cheddar cheese
- •Southwest Fiesta Dressing (recipe below)
Instructions
- Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
- Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
- Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.
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