Ingredients
8 servings
- •3 tablespoons olive oil
- •0.5 cup onion, chopped
- •2 cloves garlic, minced
- •3 pounds boneless pork shoulder, cubed
- •5 (7 ounce) cans green salsa
- •1 (14.5 ounce) can diced tomatoes
- •1 (4 ounce) can diced jalapeno peppers
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Add pork and cook, stirring occasionally, until browned on all sides. Transfer pork mixture to a slow cooker and stir in salsa, tomatoes, and jalapeño peppers.
- Cover and cook on High for 3 hours. Reduce to Low and cook, 4 to 5 more hours.
Nutritional Facts
Per 8 servings
- Calories: 265
- Carbohydrate: 12g
- Fat: 12g
- Fiber: 1g
- Protein: 23g
- Sugar: 6g