Slow Cooker Chile Verde

Slow Cooker Chile Verde

Recipe by falconemomma from allrecipes.com

Dinner 8 Hr. 30 Mins.

Ingredients

8

8 servings

  • 3 tablespoons olive oil
  • 0.5 cup onion, chopped
  • 2 cloves garlic, minced
  • 3 pounds boneless pork shoulder, cubed
  • 5 (7 ounce) cans green salsa
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (4 ounce) can diced jalapeno peppers

Instructions

  • Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Add pork and cook, stirring occasionally, until browned on all sides. Transfer pork mixture to a slow cooker and stir in salsa, tomatoes, and jalapeño peppers.
  • Cover and cook on High for 3 hours. Reduce to Low and cook, 4 to 5 more hours.

Nutritional Facts

Per 8 servings

  • Calories: 265
  • Carbohydrate: 12g
  • Fat: 12g
  • Fiber: 1g
  • Protein: 23g
  • Sugar: 6g

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