Ingredients
6
6 servings
- •3 tablespoons olive oil
- •2 tablespoons minced garlic
- •1 large head cauliflower, separated into florets
- •salt and ground black pepper to taste
- •0.33333334326744 cup grated Parmesan cheese
- •1 tablespoon chopped fresh parsley
Instructions
- Gather all ingredients.
- Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
- Combine olive oil and garlic in a large resealable bag. Add cauliflower, seal the bag, and toss until cauliflower is coated. Pour into the prepared casserole dish and season with salt and pepper.
- Roast in the preheated oven for 25 minutes, stirring halfway through.
- Remove from the oven and turn on the broiler.
- Sprinkle Parmesan cheese and parsley over the cauliflower.
- Return to the oven and broil until golden brown, 3 to 5 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 118
- Carbohydrate: 9g
- Fat: 8g
- Fiber: 4g
- Protein: 5g
- Sugar: 3g
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