Ingredients
6
6 servings
- •1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets
- •3 large cloves garlic, thinly sliced
- •0.25 cup olive oil
- •2 tablespoons lemon juice
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •2 tablespoons grated Parmesan cheese
Instructions
- Gather all ingredients.
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a baking pan.
- Roast in preheated oven for about 15 minutes, turn cauliflower, and continue roasting until soft, about 10 minutes more.
- Sprinkle Parmesan cheese over cauliflower to serve.
Nutritional Facts
Per 6 servings
- Calories: 116
- Carbohydrate: 7g
- Fat: 10g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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