Ingredients
8
8 servings
- •1 (15 ounce) can black-eyed peas, rinsed and drained
- •4 green onions, chopped
- •2 tablespoons white sugar
- •¼ cup olive oil
- •2 cloves garlic, minced
- •2 roma (plum) tomatoes, chopped
- •½ bunch fresh cilantro, chopped
- •3 tablespoons balsamic vinegar
- •¼ teaspoon salt
- •1 minced jalapeno pepper to taste
Instructions
- Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 124
- Carbohydrate: 13g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 5g
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