Ingredients
4
4 servings
- •8 chicken thighs
- •4 tomatoes, quartered
- •8 cloves garlic, minced
- •4 teaspoons minced fresh ginger root
- •1 teaspoon chili powder
- •1 pinch ground turmeric
- •1 teaspoon salt
- •0.5 teaspoon coconut oil
Instructions
- Combine chicken thighs, tomatoes, garlic, ginger, chili powder, turmeric, and salt in a large, heavy pot over high heat; cook and stir until chicken begins to brown.
- Reduce the heat to medium-low and braise chicken until tender, about 45 minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Sprinkle with coconut oil to serve.
Nutritional Facts
Per 4 servings
- Calories: 326
- Carbohydrate: 5g
- Fat: 20g
- Fiber: 1g
- Protein: 30g
- Sugar: 0g
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