Ingredients
1
1 servings
- •½ cup pineapple, small-diced, divided, plus 2 tablespoons
- •½ cup kiwi, skins removed, divided
- •18 fresh mint leaves, divided, plus 1 whole sprig
- •1 large lime, juiced
- •1 tablespoon simple syrup
- •1 ½ oz Captain Morgan® Original Spiced Rum
- •ice, for shaking and serving
- •soda water, for serving
- •1 lime wheel, for garnish
- •1 pineapple wedge, for garnish
Instructions
- In a cocktail shaker, muddle ¼ cup (70 g) pineapple, ¼ cup (70 g) kiwi, 10 mint leaves, and the lime juice until puréed as much as possible. Add ice, the simple syrup, and Captain Morgan® Original Spiced Rum, and shake until mixed together and chilled.
- Fill a tall glass with ice, then add the remaining ¼ cup plus 2 tablespoons pineapple, ¼ cup kiwi, and 8 mint leaves. Strain the cocktail into the glass and top with soda water.
- Garnish with the sprig of mint, lime wheel, and pineapple wedge.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 503
- Carbohydrate: 118g
- Fat: 1g
- Fiber: 16g
- Protein: 5g
- Sugar: 77g
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